On rainy Sunday, we spent the day in the indoor swimming pool and at home. In the evening, Peter stood in the kitchen and cooked the specialty from his hometown – Spätzle pasta with bacon, cheese, vegetables plus beetroot salad as a side dish. Since beetroot is supposedly rich in iron, we came up with Spätzle after we purchased the ready-made salad. If I had not married a German, I would have never known this kind of food. Since everything Peter cooks is very high in calories, I call Peter’s German-style cooking “Kalorienbombe“, meaning “calorie bomb” in German.
While waiting for dinner, I tried to play with L in the living room but without success. L kept going back to the kitchen, because the entire apartment smelt so delicious. After dinner we were so stuffed we had to eat a bowl of cookie-dough ice cream just to feel worse.


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